These are bite sized BLT................ and you can't eat just one! I plan on making about 12 dozen for the auction.
16-20 cherry tomatoes
1 lb bacon, fried and crumbled
1/2 cup mayo
1/3 cup chopped green onions
3 tablespoons grated parmesan
2 tablespoons chopped parsley
Cut the tops off the tomatoes, gut the insides, sprinkle with salt and let stand upside down for about an hour. Mix all remaining ingredients together and fill inside of tomatoes. Place on a parsley lined tray ( they tend to roll) and enjoy.
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oh seriously, YUM! I am having a few of my college girlfriends over for lunch on Saturday. Haven't seen them in years and years and years... (thanks to Facebook!)I am making something very similar but using feta instead of parmesan. Can't wait to eat them, er I mean make them!!!
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