I think that this is the best artichoke dip I have ever eaten. Okay, the Great Dane's dip is really good, but they won't give out the recipe, even after I begged. This one is easy and has been very well received. I made 9 lbs of this for last years auction, and there was none left!
1 lb cream cheese, room temp
1/3 cup shredded Asiago cheese
1/3 cup shredded Parmesan
1 tablespoon roasted garlic
1/4 teaspoon dried thyme
1 cup chopped artichoke hearts, drained (NOT MARINATED)
1/3 cup mayonnaise
chipoltle puree, to taste
Mix, pour into pie plate and bake, until bubbly, at 350 degrees. When I make large quantities of this, I put it in a crockpot to warm, then transfer to chafing dish. Good with breads, crackers, veggies, and from experience, eaten with a spoon!
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