What I Just Finished Reading...

I just finished reading Made from Scratch by Jenna Woginrich. It is about her experience homesteading. Chickens, rabbits, dogs, bees. She is one motivated lady! She even fiddles. I can walk to a farmers market from my house, and travel 20 minutes to the best one, the Dane County Farmers Market, which is held around the Capital Square every Saturday from May- October. And that is about as homestead-y as I will probably get. Especially since I live in a town. I have flower gardens, grow my own herbs, and tomatoes. I have to admit having my own bee hive does sound interesting. Fresh honey vs potential bee stings. Hmmm? Yep, the farmers market bee guy works for me.

Good Wife Recipe - Beef Bourguignon

This would be my call for my last meal. It's so comforting. It's easy, can be made ahead of time and reheated. Serve with some mashed potatoes and hot French bread. Heaven on a plate. I just made this last week for a Levi's mom and dad.

Beef Bourguignon from The Barefoot Contessa

Ingredients:
1 tablespoon good olive oil
8 ounces bacon, diced
2 1/2 pounds chuck beef cut into 1-inch cubes
Kosher salt
Freshly ground black pepper
1 pound carrots, sliced diagonally into 1-inch chunks
2 yellow onions, sliced
2 teaspoons chopped garlic (2 cloves)
1/2 cup Cognac
1 (750 ml.) bottle good dry red wine such as Cote du Rhone or Pinot Noir
1 can (2 cups) beef broth
1 tablespoon tomato paste
1 teaspoon fresh thyme leaves (1/2 teaspoon dried)
4 tablespoons unsalted butter at room temperature, divided
3 tablespoons all-purpose flour
1 pound frozen whole onions
1 pound fresh mushrooms stems discarded, caps thickly slices

Directions
Preheat the oven to 250 degrees F.
Heat the olive oil in a large Dutch oven. Add the bacon and cook over medium heat for 10 minutes, stirring occasionally, until the bacon is lightly browned. Remove the bacon with a slotted spoon to a large plate.
Dry the beef cubes with paper towels and then sprinkle them with salt and pepper. In batches in single layers, sear the beef in the hot oil for 3 to 5 minutes, turning to brown on all sides. Remove the seared cubes to the plate with the bacon and continue searing until all the beef is browned. Set aside.
Toss the carrots, and onions, 1 tablespoon of salt and 2 teaspoons of pepper in the fat in the pan and cook for 10 to 15 minutes, stirring occasionally, until the onions are lightly browned. Add the garlic and cook for 1 more minute. Add the Cognac, stand back, and ignite with a match to burn off the alcohol. Put the meat and bacon back into the pot with the juices. Add the bottle of wine plus enough beef broth to almost cover the meat. Add the tomato paste and thyme. Bring to a simmer, cover the pot with a tight-fitting lid and place it in the oven for about 1 1/4 hours or until the meat and vegetables are very tender when pierced with a fork.
Combine 2 tablespoons of butter and the flour with a fork and stir into the stew. Add the frozen onions. Saute the mushrooms in 2 tablespoons of butter for 10 minutes until lightly browned and then add to the stew. Bring the stew to a boil on top of the stove, then lower the heat and simmer for 15 minutes. Season to taste.

Being a "Perfect" Mother

I saw this today at Barnes and Noble and just had to get it. I have their other two books, and I'm sure this is going to be just as good. It has recipes in it, plus rules for being a good Southern Mother.

Example: Always wear nice underwear - you may be killed in a car wreck, and you don't want the EMS workers to take one look at your poor dead little body and say, Well, she certainly wasn't a lady." That would be a fate worse than death.

Of course, I'm trying to be the perfect Northern mother, with lots of Southern tendencies. Today, my 4 year old said, "Mama, look at that car, that's just tacky!" And it was! My heart swelled with pride, as I wiped away a tear. The boy is learning!

Making Whoopie!

The school is having a bake sale on Thursday, and I think I am going to make Whoopie Pies. I've never made them before, but I think the kids will like them. I found this recipe in "The Best Bake Sale Ever Cookbook" by Barbara Grunes


Whoopie Pies


Chocolate Cookie Dough:
1/2 cup unsalted butter, at room temp
1 cup sugar
1 1/2 teaspoons baking soda
1/2 teaspoon baking powder
1 egg
1 teaspoon vanilla extract
1/2 cup unsweetened cocoa powder
1 cup milk
2 cups all-purpose flour


Marshmallow Filling:
1 cup unsalted butter, at room temp
3 cups powdered sugar
3 cups Marshmallow Fluff
1 tablespoon vanilla extract

1. Preheat oven to 375 degrees. Lightly spray or grease 2 cookie sheets.
2. In a large bowl, with an electric mixer, beat the butter, sugar, baking soda, and baking powder until light, about 2-3 minutes. Mix in the egg, vanilla, and cocoa. Slowly beat in the milk alternating with the flour, beating until smooth.
3. Drop the dough by the tablespoonful onto the prepared cookie sheete, spacing the cookies 2 inches apart.
4. Bake in the center of the oven for 7-8 minutes, or until the cookies spring back when gently pressed. Cool on the cookie sheets for 2 minutes, then remove to wire racks to cool completely.
5. Make the filling. Combine the butter, sugar, marshmallow cream, and vanilla in a food processor and process until smooth. Or combine the ingredients in a mixing bowl and beat with a wooden spoon until smooth.
6. To assemble the whoopie pies, spread about 2-3 tablespoons filling onto the flat bottom of one cookie. Place a second cookie on top. Repeat with the remaining cookies.

For the life of my, I don't understand why you would use a food processor for the filling. I think I'll use my Kitchen Aid. I'll let you know how they turn out.

Good Wife Recipe - Lemon Chicken

This is a "Good Wife" recipe. My husband comes home from work and the house smells great. He thinks it took a long time, and has no clue I've been watching NCIS all afternoon.
Thank you, Ina Garten! From The Barefoot Contessa - Paris Cookbook

Lemon Chicken over Croutons

Ingredients:
1 (4 to 5-pound) roasting chicken
1 large yellow onion, sliced
Good olive oil
Kosher salt
Freshly ground black pepper
2 lemons, quartered
2 tablespoons unsalted butter, melted
6 cups (3/4-inch) bread cubes (1 baguette or round boule)

Preheat the oven to 425 degrees F.
Directions
Take the giblets out of the chicken and wash it inside and out. Remove any excess fat and leftover pinfeathers. Toss the onion with a little olive oil in a small roasting pan. Place the chicken on top and sprinkle the inside of the cavity with salt and pepper. Place the lemons inside the chicken. Pat the outside of the chicken dry with paper towels, brush it with the melted butter, and sprinkle with salt and pepper. Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken.
Roast for 1 1/4 to 1 1/2 hours, or until the juices run clear when you cut between the leg and the thigh. Cover with foil and allow to sit at room temperature for 15 minutes. (The onions may burn, but the flavor is good.)
Meanwhile, heat a large saute pan with 2 tablespoons of olive oil until very hot. Lower the heat to medium-low and saute the bread cubes, tossing frequently, until nicely browned, 8 to
10 minutes. Add more olive oil, as needed, and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place the croutons on a serving platter. Slice the chicken and place it, plus all the pan juices, over the croutons. Sprinkle with salt and serve warm.

I serve this with mashed potatoes and a green salad.

Planting a Rainbow

Today the kids didn't have school, so I decided to have them plant a rainbow. We have read a book about this little girl who plants flowers in all the colors of the rainbow, and the kids wanted to do it. We went to the garden center, and they picked out the seeds they wanted. The porch is now filled with trays of Marigolds, Bells of Ireland, delphinium, and others. I know they will enjoy seeing all the seeds become tiny plants. Last summer I planted cherry tomatoes, and J and S were thrilled when they first noticed the tiny tomatoes on the vine. Today I planted a few trays of basil, chives, two types of cherry tomotoes, and mesclun. It will be several months before my garden looks like it did above, but I know it's coming.

These things are so cool!

Are these not the coolest things? They are rock crayons! I found them at www.imaginechildhood.com , and they will be going into a little boys Easter basket. I keep thinking I should buy a bunch to use as birthday presents, for the dozens of parties the boys are invited to. Add some paper, and hours of fun!